Jiangxi Stir-Fry Street
Nan Chang, Jiangxi
Local restaurant streets serving Jiangxi's chili-forward stir-fries, rice noodles, and pork dishes.
Why visit Jiangxi Stir-Fry Street?
Jiangxi cuisine's ranking among China's spiciest regional food styles comes from pure chili heat without Sichuan's numbing agents — Nanchang is the most direct place to test that claim against Hunan or Sichuan food you may have already tried.
How to experience it
Order a classic stir-fry dish alongside a bowl of Nanchang rice noodles (拌粉) to get both textures of the local style in one meal.
Tip
Breakfast stalls serving rice noodles open early and close by mid-morning — this is more a morning food than an evening one.