
Jiangxi, China
Nan Chang
China's Undisputed Spice Capital
Nanchang is the capital of Jiangxi province โ ranked by Chinese food data as the nation's spiciest region, ahead of Hunan and Sichuan. Jiangxi cuisine delivers pure, aggressive chili heat with no numbing agents: stir-fried dishes, rice noodles, and pork preparations are built on fresh and dried chilies in quantities that regularly surprise visitors from other spicy provinces. The city also serves as the gateway to Jingdezhen, the porcelain capital of the world, and the dramatic Lushan mountain scenery.
Flavour Profile
Best time to visit
๐ March-May, September-November
Province
๐ Jiangxi
Tier
Hidden GemWhat to Eat in Nanchang
Mixed Rice Noodles
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Jiangxi rice noodles tossed with chilli oil, sesame, and crunchy pickles
Braised Pork with Chilli
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Thinly sliced pork belly scorched with big fresh chillies โ a Jiangxi staple
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