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Nanchang
Hidden Gem

Jiangxi, China

Nan Chang

China's Undisputed Spice Capital

Nanchang is the capital of Jiangxi province โ€” ranked by Chinese food data as the nation's spiciest region, ahead of Hunan and Sichuan. Jiangxi cuisine delivers pure, aggressive chili heat with no numbing agents: stir-fried dishes, rice noodles, and pork preparations are built on fresh and dried chilies in quantities that regularly surprise visitors from other spicy provinces. The city also serves as the gateway to Jingdezhen, the porcelain capital of the world, and the dramatic Lushan mountain scenery.

Flavour Profile

๐ŸŒถ๏ธ Spicy๐Ÿฅ˜ Savory

Best time to visit

๐Ÿ—“ March-May, September-November

Province

๐Ÿ“ Jiangxi

Tier

Hidden Gem
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What to Eat in Nanchang

๐Ÿœ

Mixed Rice Noodles

ๅ—ๆ˜Œๆ‹Œ็ฒ‰

Jiangxi rice noodles tossed with chilli oil, sesame, and crunchy pickles

๐ŸŒถ๏ธ

Braised Pork with Chilli

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Thinly sliced pork belly scorched with big fresh chillies โ€” a Jiangxi staple

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