Nan Chang

Tengwang Pavilion has been rebuilt so many times since 653 AD that the version standing today is a 1989 reconstruction, but its fame rests almost entirely on a single afternoon in 675, when the 25-year-old poet Wang Bo attended a banquet celebrating the pavilion's restoration and composed "Preface to the Pavilion of Prince Teng" — a prose-poem now considered one of the finest works in classical Chinese literature, still studied by Chinese students today for its closing couplet on the setting sun and a lone flying duck over the autumn river. Together with Yueyang Tower and the Yellow Crane Tower, it's counted among the "Three Great Towers of Jiangnan."

That literary weight sits alongside a harder political history: Nanchang is where the Nanchang Uprising took place, the 1927 armed action against Nationalist forces that the Communist Party later dated as the founding moment of what became the People's Liberation Army — commemorated today at the Bayi (August First) Uprising Memorial in the old city centre. Between the pavilion's poetry and the uprising's politics, Nanchang carries more historical weight than its relatively low international profile suggests.

Food is where Nanchang competes hardest for attention now: Jiangxi cuisine is ranked among the spiciest in China by regional food data, built on pure, aggressive chili heat with none of Sichuan's numbing mala agents — stir-fries, rice noodles, and pork dishes here regularly surprise visitors who've already braced themselves in Hunan or Sichuan. Nanchang also works well as a base for day trips: Jingdezhen, the porcelain capital of the world, and the dramatic misty peaks of Lushan are both within reach. March to May and September to November bring the mildest weather for exploring the city and its surrounding day-trip options.