Hong Kong/Gastronomía

Mejor Gastronomía en Hong Kong

• Hong Kong Dim Sum

  Hong Kong's own evolution of the Cantonese yum cha tradition, served in everything from old-school teahouses to Michelin-starred dim sum restaurants, with dishes like har gow, siu mai, and char siu bao.

• Cha Chaan Teng (Hong Kong Diners)

  Fast, casual diners serving a fusion menu that blends Cantonese and Western influences — think Hong Kong-style milk tea, buttered toast, and dishes like baked pork chop rice. A direct product of Hong Kong's colonial-era mix of cultures.