Guiyang Night Snack Street
贵阳, 贵州
Old-town streets that come alive after dark with sour fish hotpot, chili-forward stir-fries, and other Guizhou street food.
为什么要去Guiyang Night Snack Street？
Guizhou cuisine's sour-fragrant-fierce chili profile — the same tradition that produced Lao Gan Ma chili sauce — is best experienced as street food rather than in a sit-down restaurant.
怎么体验
Go hungry and order in small portions from several stalls rather than filling up at the first one.
小贴士
Most vendors don't speak English; pointing at what other diners are eating works fine.