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Quanzhou📷 Windmemories · CC BY-SA 4.0
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福建, China

泉州

中国海上丝绸之路的起点

泉州曾是世界上最繁忙的港口之一——海上丝绸之路的东方起点,阿拉伯、波斯、犹太和南亚商人在此与中国商人共同生活了数百年。其联合国教科文组织世界遗产古城内,清真寺、印度教神庙与道教祠堂步行可达,是中世纪全球化的活化石,却几乎被所有游客忽视。

口味特色

🦐 🌿 清淡

最佳旅行时间

🗓 10月至次年4月

所在省份

📍 福建

城市等级

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关于Quanzhou

Quanzhou's UNESCO inscription, granted in July 2021 under the name "Quanzhou: Emporium of the World in Song-Yuan China," covers 22 separate sites and monuments across the city rather than a single landmark — recognition of the port's role as one of the busiest harbours on earth during the Song (960-1279) and Yuan (1271-1368) dynasties, when it was known to foreign traders as Zayton. Arab, Persian, Jewish, and South Asian merchant communities lived here alongside Chinese traders for centuries, leaving behind mosques, Hindu temple fragments, and Taoist shrines within easy walking distance of one another — a density of religious diversity that has no real equivalent elsewhere in China.

Kaiyuan Temple anchors the old city both physically and historically: founded in 686 during the Tang dynasty, its twin stone pagodas are five-storey, octagonal structures that remain the tallest surviving pair from the Song dynasty anywhere in China. A short walk away, Qingjing Mosque, founded in 1009, is the oldest mosque still standing in the country — a direct physical trace of the Arab and Persian trading communities that made Quanzhou their home during the city's medieval peak.

On the harbour's edge, Luoyang Bridge — built in 1053 and later described by Marco Polo in his own travel accounts — remains one of China's most celebrated ancient bridges, engineered with a then-novel foundation technique using cultivated oyster beds to bind the stone piers together. Quanzhou's old quarter rewards unhurried walking more than any checklist of sights; October through April brings the mildest weather for exploring it on foot.

Quanzhou必吃美食

🦪

Oyster Noodles

蚵仔面线

Vermicelli in a thick, starchy broth dotted with plump fresh oysters

🥗

Spring Roll Crepes

润饼

Rice-skin wraps loaded with peanuts, braised vegetables, and five-spice

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